So, hubs and I have recently started to plan, "date night meals," which means we switch off who gets to pick the meal, but then we work together to make it! We originally got this idea from the movie, Julie and Julia--thinking it would be cool to work through Julia Child's famous cook book; BUT, when we bought Julia's, Mastering the Art of French Cooking, we found it was more of a teaching cookbook than a really GREAT recipe cookbook, so we more or less decided that we could pull the recipe from anywhere as long as the meal was something we deemed worthy of a five star meal :)
So for our first attempt, I choose something I KNEW would be yum, but took a ton of prep work, Oxtail Soup. Which I know sounds disgusting, but I SWEAR it is the most decadent, amazing soup you will EVER taste. My Mom made it every Fall growing up and it's something that conjures happy thoughts. You can find this recipe in the Joy of Cooking (which if you don't have this staple cook book you should buy, immediately). If you don't have this book, you can find a prettttty close version of the recipe here. This was AH-MAZ-ING!!!
Then we made Braised Beef Short Ribs (Tyler's choice). Ummmmm, DELISH! I had never had a short rib and honestly when we bought them in the store I thought they looked kinda fatty, BUT holy smokes these things are awesome! Simply put, this recipe makes them taste like a SUPER decked out version of pot roast.... they are divine. In fact, since we made them we've been hankering for them again and again.... so yummy! And I'm not going to lie, the Swiss Chard, makes the meal, so don't skip this step! You can find the recipe we used over at Smitten Kitchen or you can just click here. You can thank me later folks--- yummy!
This weekend Hubs and I have been toying with the idea of either trying our hand at gnocchi or risotto. Anyone have any KILLER recipes for either of the two? We'd love your suggestions!
What about ya'll? Do you have any fun date night traditions?
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